Enhanced Cocktail Hour
First & Second Course
Wedding Cakes
Dessert Station
Top Shelf Open Bar
Specialty Enhancements
A La Carte Hors d'oeurves
Appetizer Course
Intermezzo Course
Soups & Chowders
Salads
Food Stations
Specialty Dessert Station
Ice Carvings
Reception Enhancements
General Information
Printable Sample Menu
 

GRAND SWEET TABLE ENHANCEMENT

Pizzelles, Mirrored and Displayed Chocolate Espresso Cake, German Apple Cake, Rice Pudding, Creme Brulee and Raspberry Almond Torte

GRAND BALLROOM FLAMBE

Our Flamboyant Chefs will Bring Flavor, Flare and Flash to Your Affair as they Create A Variety of Flambe Desserts All Served Over Vanilla Bean Ice Cream. Includes: Bananas Foster and Cherries Jubilee

OLD FASHIONED SUNDAE BAR

Chocolate, Vanilla, and Strawberry Ice Cream with such Favorite Toppings as:
Hot Fudge, Chocolate Sauce, Butterscotch, Strawberry, Chocolate Chips, Mixed Sprinkles, M&Ms, and Whipped Cream

CAPPUCCINO AND ESPRESSO SERVICE

An Exquisite Display of Cappuccino with Steamed Frothed Milk, Robust Espresso, Miniature Chocolate Shavings, Cinnamon Sticks, Sugar Sticks, Sugar-in the-Raw, Lemon Zest, Honey, Cocoa Powder, and Whipped Cream Along with Hazelnut, Vanilla, Raspberry and Orange Flavored Syrups

CAPPUCCINO AND ESPRESSO SERVICE WITH CORDIALS

Amaretto, Bailey‚s Irish Cream, Chambord, Creme De Cocoa, Frangelica, Grande Marnier, Kahlua, Sambuca Romana, Tia Maria