| |
- Victorian Cream
of Chicken with Vegetable Garnish
- Hearty Minestrone
with Fine Herbs and Parmesan Cheese
- Creamy Crab and
Corn Chowder (+$2.00 pp)
- Mushroom Sherry
Bisque
- New England or
Manhattan Clam Chowder (+$1.75 pp)
- Boston Seafood
Chowder with Bay Scallops, Rock Shrimp, and Salmon (+$1.75 pp)
- Classical Italian
Wedding Soup with Escarole, Pastina, Brunoise Carrots, and
Petite Meatballs
- Sherry Infused
Lobster Bisque (+$2.25 pp)
- Chicken Consomme
with Brunoise Vegetables
- Cream of Broccoli
with Aged Cheddar Cheese
- Scallop and Leek
Soup (+$1.75 pp)
- She-Crab Soup (+$2.25 pp)
- Chicken Tortellini
Garnished with a Colorful Bruinoise of Vegetable and Ricotta
Filled Tortellini
- Acorn Squash Bisque
- Caramelized Onion
Soup with Dry Sherry
- Pasta Fagioli
- A Peasant Italian Soup with Beans, Pasta, and Vegetables
- Gaspacho - Cold
Pureed Vegetable Soup
- Chilled California
Honeydew Soup Garnished with Mint
- Cognac Flavored
Seafood Bisque with Shrimp, Sea Scallops, and Lump Crab (+$2.25
pp)
- Traditional Snapper
Soup (+$1.75 pp)
|
|
