Enhanced Cocktail Hour
First & Second Course
Wedding Cakes
Dessert Station
Top Shelf Open Bar
Specialty Enhancements
A La Carte Hors d'oeurves
Appetizer Course
Intermezzo Course
Soups & Chowders
Salads
Food Stations
Specialty Dessert Station
Ice Carvings
Reception Enhancements
General Information
Printable Sample Menu
 

(priced per minimum piece order)

  • Chilled Jumbo Gulf Shrimp with Cocktail Sauce ($125.00/50 pieces)
  • Clams on the Half Shell ($50.00/50 pieces)
  • Oysters on the Half Shell ($75.00/50 pieces)
  • Alaskan Snow Crab Claws with Cocktail Sauce (market price)
  • Herb Encrusted Baby Lambchops ($125.00/50 pieces)
  • Sliced Roast Tenderloin of Beef on Garlic Toast ($125.00/50 pieces)
  • Crispy Cubes of Brie with a Cranberry Relish ($50.00/50 pieces)
  • Inside Out Tuna Avocado Sushi ($125.00/50 pieces)
  • Inside Out Salmon and Cream Cheese ($125.00/50 pieces)
  • Crispy Tart Shells with Specialty Caviars (market price)
  • Coconut Shrimp with Horseradish Orange Dip ($125.00/50 pieces)