FOOD STATION RECEPTION
__________
For Use as an Accompaniment to Our Sit Down Dinner Packages or to
Create Your Entire Menu
For the First Hour You May Select Eight Butlered Hors D’ Oeuvres or
Six Butlered Hors D’ Oeuvres and Two Cocktail Hour Stations
For Dessert the Miniature Dessert Station is Included in Premier Package
SALAD STATION
Mixed Baby Lettuces offered with Baby Green Beans, Marinated Chick Peas,
Grilled Vegetables, Artichokes and Nicoise Olives.
Traditional Caesar Salad Bowl, Crumbled Stilton, Grilled Bermuda onion and Chopped Tomatoes with Aged Balsamic Oils, Vinegar’s, House Dressings and Condiments
__________
PASTA STATION
Includes Crushed Red Peppers, Grated Pecorino Parmesan and
Hot Buttered Garlic Bread
Penne Pasta Aioli- Sundried Tomato Broth, Fresh Pesto and Olive Oil
Beef & Veal Tortellini -Tomato Basil Puree and Pecorino Romano Cheese
Rigatoni Ala Vodka - Proscuttio Da Parma, Sweet Peas, Parmesan and Vodka Cream
Potato Gnocchi - Spicy Marinara Sauce and Pancetta Cracklings
Pasta Primavera- Rotini Pasta, Fresh Vegetables and Alfredo Sauce
Baked Ziti- Ricotta, Tomato, Provolone and Mozzarella Cheeses
Penne Arrabbiata- Crushed Red Pepper, Zesty Tomato Basil Puree and Pancetta
Three Cheese Ravioli -Marinara Sauce and Fresh Basil Essence
Sicilian Rigatoni- Proscuttio Ham, Roasted Garlic, Parsley,
Toasted Pine Nuts and Browned Butter
__________
CARVING STATION
Includes fresh selection of rolls and butter along with Chef’s choice of
starch and seasonal vegetables
BONELESS STEAMSHIP ROUND OF BEEF
Assortment of Miniature Split Rolls, Horseradish, Whole Grain Mustard,
Green Peppercorn Mayonnaise, Cracked Black Pepper and Sea Salt
FIVE PEPPER TENDERLOIN OF BEEF
Assorted Miniature Rolls, Béarnaise and Bordolaise Sauces
ROASTED BREAST OF DUCK
Cinnamon White Pear Puree and Chambord Infused Raspberry Jam
CUBAN-STYLE PRIME RIB OF BEEF
Chimichurri Sauce and Miami Onion Rolls
WHOLE BONELESS HONEY BAKED HAM
Accompanied with Pineapple Raisin Sauce,
Violet Mustard Mayonnaise
ROASTED BREAST OF TURKEY
Cranberry Relish, Pesto Mayonnaise and Dijon Mustard
SLOW ROASTED MOJO MARINATED PORK
Louisiana Creole Spiced, Caramelized Onions and Hot Buttered Garlic Bread
ROCKY MOUNTAIN LAMB RACK
Roasted Garlic, Honey Mustard Provencal Crust, Minted Marmalade and Slice Baguette
__________
SOUTHWESTERN STATION
Includes Mini Corn Muffins, Tri-Colored Tortilla Chips, Assorted Salsa’s
and Red Beans and Rice
Chile Crusted Flank Steak with Bourbon Barbecue
Pan-Fried Pecan Crusted Chicken with Southern Peach Chutney
Ancho-Chile Rubbed Grilled Tenderloin of Beef with
Black Bean Beurre Blanc
Smoked Cowboy Sausages with Caramelized Sweet Onions and Bell Peppers
Mesquite Smoked Brisket with Rum Raisin Sauce
Cornmeal Crusted Fried Redfish with Violet Remaloude
__________
MEDITERRANEAN STATION
Saffron Steamed Rice, Greek Olives, Fire Roasted Peppers and
Tomatoes and Stuffed Grape Leaves
Traditional Spanish Paella of Chicken, Andouille Sausage,
Shrimp and Clams
Portuguese-Style Clams with Chorizo, Lime and Cilantro
Veal and Beef Meatballs/ Chorizo, Banana Peppers and Cilantro Broth
Braised King Salmon with Fennel, Olives and Chick Peas
Chicken Taouk with Lebanese Garlic Sauce
Baked Eggplant with Ground Beef and Pine Nuts
Armenian Lamb Stew with Okra and Allspice
__________
ASIAN STIR FRY STATION
Hunan-Style Vegetable Stir Fry to include: Broccoli, Peppers,
Snap Peas, Baby Corn, Water Chestnuts, Ginger and Soy Sauce Accompanied with Szechwan Style Fried Rice
Toasted Sesame Seeds, Dark Kikkoman Soy, Chop Sticks and Fortune Cookies
General Toa’s Chicken
Steamed Pork Dumplings with Sweet Soy
Kung PO Beef with Peanuts and Dried Chili
Shrimp and Asparagus in Black Bean Sauce
Sesame Seared King Salmon with Black Plum Puree
Mango and Sweet Pepper Chicken Stir-Fry
Sweet and Sour Shrimps with Hot Red Pepper Jelly |
