For Use As An Accompaniment To Our Sit Down Dinner Packages or to Create Your Entire Menu.

Please Inquire About Our Personalized Custom Food Station Menus and Prices

Prices for Food Station Menus Are Based Upon The Number, Type, and Length of Service of Selected Stations.

VICTORIAN LANDSCAPED FRUIT & CHEESE STATION

The Finest Array of International Cheeses Including:

New York Cheddar, Imported Swiss, French Brie, Colby, Domestic Blue, and Pepper Jack. Accompanied by An Assorted Sliced Bread Display with Hot Cherry Peppers and Olives and A Selection of Traditional Carrs Water Crackers, Wafers, Biscuits, Flatbreads, and Crispy Italian Bread Sticks Surrounded by Seasonal Sliced Fruit With A Honey Lime Yogurt and A Gourmet Dijon Mustard

ANTIPASTO STATION

A wide array of Italian Specialties to Include A Mirror of Italian Cheeses, Pepperoni, Salami, Proscuitto with Melon. Platters of Grilled Vegetables, Tomato and Fresh Mozzarella Cheese with Olives, Hot Cherry Peppers, and Roasted Peppers. Trays of Tomato, Spinach and White Bean Bruschetta, Marinated Mushrooms Accompanied by Baskets of Crackers, Breadsticks, Focaccia, and Italian Breads.

GARDEN FRESH CRUDITE STATION

A Selection of Vegetables will be Freshly Displayed including:

Fresh Baby Carrots, Red and Yellow Holland Peppers, California Celery, Battonettes of Zucchini and Yellow Squash, and Cucumber Rondelles. As well as An Assortment of Fresh Vegetables Tossed in Extra Virgin Olive Oil and Assorted Olives.

All Served with Balsamic Vinegar, Homemade Remoulade, Chunky Blue Cheese, and Buttermilk Ranch Dressing Garnished with Crispy Italian Bread Sticks and Assorted Gourmet Carrs Crackers.

SPECIALITY "PATE" ENHANCEMENTS

• Chicken Liver
• Chicken & Veal
• Salmon Mousse Supreme
• Duck with Cognac
• Mixed Vegetable

SOUP/CHOWDER STATION
**Please Select Two**

• Victorian Cream of Chicken with Vegetable Garnish
• Creamy Crab and Corn Chowder
• New England or Manhattan Clam Chowder
• Classical Italian Wedding Soup
• Chicken Consomme with Brunoise Vegetables
• Scallop and Leek Soup
• Acorn Squash Bisque
• Pasta Fagoli - Italian Soup with Beans, Pasta, and Vegetables
• Chilled California Honeydew Soup Garnished with Mint
• Traditional Snapper Soup
• Hearty Minestrone with Fine Herbs and Parmesan Cheese
• Mushroom Sherry Bisque
• Boston Seafood Chowder with Bay Scallops, Rock Shrimp, and Salmon
• Sherry Infused Lobster Bisque
• Cream of Broccoli with Aged Cheddar Cheese
• She-Crab Soup
• Carmelized Onion Soup with Dry Sherry
• Gaspacho - A Cold Vegetable Soup with Cilantro
• Cognac Flavored Seafood Bisque with Shrimp, Sea Scallops, and Lump Crab

Served with Homemade Herb Croutons or Oyster Crackers

SALAD DISPLAY

Your Selection of Three Salads will be Freshly Displayed, Accompanied by Assorted Dressings, Multi Grain Herbed Croutons and Focaccia.

** Please Select Three **

• Crisp California Romaine with Shredded Parmesan Cheese with Pen Ryn's Caesar Dressing
• Italian Pasta Salad with Tricolor Rotini, Olives, Roasted Red Peppers, Zucchini and Sundried Tomatoes
• Baby Field Greens - Julienne Vegetables and Aged Balsamic Herb Dressing
• Tropical Spinach Salad with Mandarin Oranges, Bermuda Onions, Wild Mushrooms and Toasted Almonds in a Raspberry Vinaigrette
• Cucumber Rondelles and Vine Ripe Tomatoes Tossed with Red Onion and Herb Vinaigrette
• Grilled Fresh Vegetable Medley with Virgin Olive Oil and Fresh Herbs Tossed in Balsamic Vinegar
• Grilled Chicken and Wild Rice Salad
• Asian Stir Fry Salad with Ginger Soy Vinaigrette
• Steamed Asparagus with Fire Roasted Red & Yellow Bell Peppers
• Marinated Wild Mushrooms with Roasted Shallots
• Caprese Salad - Fresh Mozzarella, Plum Tomatoes, Fresh Cracked Black Pepper and Basil Vinaigrette

MASHED POTATO BAR

A Grand Display of Homemade Mashed Potatoes, Served in a Martini Glass with an Assortment of Toppings, Flavors and Sauces

Potato Choices: (Select Two) Roast Garlic, Yukon Gold, Horseradish, Sweet Potato, Cheddar, Smashed Red Skinned, Pesto

Toppings Include Sour Cream, Scallions, Bacon, Sauted Pepper and Onions, Cheddar Cheese, Salsa, and Broccoli Florettes

Enhancements: Lobster Meat, Caviar (priced upon request)

PASTA STATION

Our Uniformed Chef will Customize A Pasta Station with Your 2 Selections in An Atmosphere of "Little Italy." Includes Baby Field Greens with Pen Ryn's Own Caesar Dressing, Virgin Olive Oil, Aged Balsamic Vinegar, Herbed Croutons, Shredded Parmesan Cheese, Freshly Baked Crusty Tuscan Bread, and Focaccia.

**Please Select Two**

• Penne Pasta in a Light Tomato Broth with Pesto, Olive Oil, and Sundried Tomatoes
• Spicy Radiatore Puttanesca with Plum Tomatoes, Black Olives, Capers, and Anchovies
• Rotini Aurora in a Light Cream Sauce Enhanced with Chopped Tomatoes, Herbs, and Scallions
• Pasta Primavera withTricolor Rotini with Fresh Vegetables and Alfredo Sauce
• Gnocchi Tossed in Traditional Spicy Marinara Sauce
• Tortellini Filled with Seasoned Veal and Pork in A Roasted Garlic Tomato Sauce
• Cheese Tortellini in a Robust Bolognese Meat Sauce with Burgundy and A Touch of Cream
• Cheese Tortellini with Prosciutto, Parmesan, and Sweet Peas
• Penne Arabbiata Served with Spicy Marinara, Panchetta, and Crushed Red Pepper
• Fettucini Tossed with Bay Shrimp in a Lemon Garlic Cream Sauce
• Ziti Tossed in Garlic, Butter, and Pesto
• Tricolor Cheese Ravioli in A Creamy Alfredo Sauce
• Linguine with Traditional Red or White Clam Sauce
• Rigatoni Ala Vodka Flavored with Vodka and Finished with a Tomato Cream Sauce, Proscuitto, and Parmesan
• Farfalle Provencale - Olive Oil, Garlic Pesto, Whole Tomatoes, and Sweet Bell Peppers

FRIED CALAMARI AND BRUSCHETTA STATION

Tender Pieces of Baby Squid Marinated, Lightly Breaded and Fried Tender Golden Brown. Served with Zesty Marinara, Flavorful Crostini Baked with Garlic, and Your Choice of Toppings

**Please Select Two**

• Diced Plum Tomatoes with Basil and Garlic
• Fire Roasted Red Peppers
• Whipped Marscapone Cheese with Fresh Basil
• Cured Black Olive Tapenade

STIR FRY STATION

Our Uniformed Chef will Supply a Variety of Asian Delights Such As:

Fresh Hunan Style Ginger Scented Vegetable Stir Fry to Include Broccoli, Peppers, Snap Peas, Baby Corn, Carrots and Water Chestnuts

Wok Served Marinated Shredded Chicken Breast Tossed with Vegetables in a Ginger Soy Sauce

Szechuan Style Fried Rice Flavored with Scallions, Ginger and Garlic

All Accompanied by Toasted Sesame Seeds and Dark Kikoman Soy Sauce

Enhancements:

• Jumbo Wok Tossed Shrimp in a Spicy Garlic Chili Sauce
• Overflowing Chafing Dish with Asian Tastes to Include Vegetable Lo Mein and Mini Spring Rolls with Appropriate Dips

SMOKED SALMON STATION

Our Uniformed Chef Will Carve and Serve Thinly Sliced Sides of Smoked Salmon. All with Classical Accoutrements such as Sour Cream, Diced Onion, Diced Egg, Chopped Parsley, Cucumber Salad, Pumpernickel Bread, Toast Points, and Assorted Carrs Water Crackers

CAVIAR UPGRADE

Lumpfish Red & Black, American Sturgeon, Ossetra, Sevruga, Beluga

SEAFOOD RAW BAR

A Bountiful Display of The Freshest Seafood Available

Accented By A Customized Ice Carving

Artfully Arranged Clams and Oysters on the Half Shell, Seasoned Shrimp Cocktail, Caviars, Sushi, Lobster, and Miniature Crab Claws Accompanied by Lemons, Crackers, Breads, and a Variety of Sauces to Include Cocktail, Remoulade, Tartar, and Bloody Mary

Price Based on Per Piece Quantity Selections and Market Prices

THE CARVING BOARD

Our Uniformed Chef Will Carve, Per Guest Request, Your Choice of Any Two Roasted or Grilled Meats. This Station is Enhanced with Oven Roasted Potatoes, Fresh Seasonal Variety of Vegetables, Assorted Gourmet Rolls

**Please Select Two**

• Steamship Round of Beef Baked with a Cajun Crust and Served with A Burgundy Mushroom Jus and Sauce Raifort
• Oven Roasted Turkey Breast with Our Own Orange Cranberry Chutney
• Top Choice Flank Steak Seasoned, Grilled to Perfection with Sauteed Onions and Mushrooms or Hickory Smoked BBQ Sauce
• Virginia Smoked Ham Glazed with Country Mustard and Sweet Honey
• Italian Style Whole Roasted Pig with Caramelized Garlic & Fresh Herbs Served with a Pork Pan Gravy
• Filet of Beef Tenderloin Grilled and then Roasted with a Burgundy Mushroom Jus and Sauce Raifort

SUSHI STATION

Our Culinary Team will Elaborately Display a Variety of Authentic Japanese Sushi for Your Guests to Include:

California Rolls, Kappa Maki (Cucumber), Asparagus Maki, Salmon and Cream Cheese, Inside out Tuna and Avocado, Nigiri Shrimp, Philadelphia Rolls, Spicy Tuna, Vegetable Roll, Japanese Squash Roll

Including a Sampling of Hot Asian Dishes Such as Chicken Lo Mein and Mini Vegetable Spring Rolls with Appropriate Dips

Traditional Condiments of Soy Sauce, Wasabi, Pickled Ginger and Toasted Sesame Seeds will Compliment Our Sushi

Price Based on Per Piece Quantity Selections and Market Prices

Real Sushi Lovers; Ask to See Our Full Scale Sushi Menu