For Use As An Accompaniment To
Our Sit Down Dinner Packages or to Create Your Entire Menu.
Please Inquire About Our Personalized
Custom Food Station Menus and Prices
Prices for Food Station Menus
Are Based Upon The Number, Type, and Length of Service of
Selected Stations.
VICTORIAN LANDSCAPED FRUIT & CHEESE
STATION
The Finest Array of International
Cheeses Including:
New York Cheddar, Imported Swiss,
French Brie, Colby, Domestic Blue, and Pepper Jack. Accompanied
by An Assorted Sliced Bread Display with Hot Cherry Peppers
and Olives and A Selection of Traditional Carrs Water Crackers,
Wafers, Biscuits, Flatbreads, and Crispy Italian Bread Sticks
Surrounded by Seasonal Sliced Fruit With A Honey Lime Yogurt
and A Gourmet Dijon Mustard
ANTIPASTO STATION
A wide array of Italian Specialties
to Include A Mirror of Italian Cheeses, Pepperoni, Salami, Proscuitto
with Melon. Platters of Grilled Vegetables, Tomato and Fresh
Mozzarella Cheese with Olives, Hot Cherry Peppers, and Roasted Peppers.
Trays of Tomato, Spinach and White Bean Bruschetta, Marinated Mushrooms
Accompanied by Baskets of Crackers, Breadsticks, Focaccia, and
Italian Breads.
GARDEN FRESH CRUDITE STATION
A Selection of Vegetables will
be Freshly Displayed including:
Fresh Baby Carrots, Red and Yellow
Holland Peppers, California Celery, Battonettes of Zucchini and
Yellow Squash, and Cucumber Rondelles. As well as An Assortment
of Fresh Vegetables Tossed in Extra Virgin Olive Oil
and Assorted Olives.
All Served with Balsamic Vinegar,
Homemade Remoulade, Chunky Blue Cheese, and Buttermilk Ranch Dressing
Garnished with Crispy Italian Bread Sticks and Assorted Gourmet
Carrs Crackers.
SPECIALITY "PATE" ENHANCEMENTS
-
Chicken Liver
- Chicken & Veal
- Salmon Mousse Supreme
- Duck with Cognac
- Mixed Vegetable
SOUP/CHOWDER STATION
**Please Select Two**
- Victorian Cream
of Chicken with Vegetable Garnish
- Creamy Crab and
Corn Chowder
- New England or
Manhattan Clam Chowder
- Classical Italian
Wedding Soup
- Chicken Consomme
with Brunoise Vegetables
- Scallop and Leek
Soup
- Acorn Squash Bisque
- Pasta Fagoli -
Italian Soup with Beans, Pasta, and Vegetables
- Chilled California
Honeydew Soup Garnished with Mint
- Traditional Snapper
Soup
- Hearty Minestrone
with Fine Herbs and Parmesan Cheese
- Mushroom Sherry
Bisque
- Boston Seafood
Chowder with Bay Scallops, Rock Shrimp, and
Salmon
- Sherry Infused
Lobster Bisque
- Cream of Broccoli
with Aged Cheddar Cheese
- She-Crab Soup
- Carmelized Onion
Soup with Dry Sherry
- Gaspacho - A Cold
Vegetable Soup with Cilantro
- Cognac Flavored
Seafood Bisque with Shrimp, Sea Scallops,
and Lump Crab
Served with Homemade
Herb Croutons or Oyster Crackers
SALAD DISPLAY
Your Selection
of Three Salads will be Freshly Displayed, Accompanied by Assorted
Dressings, Multi Grain Herbed
Croutons and Focaccia.
** Please Select
Three **
- Crisp California
Romaine with Shredded Parmesan Cheese with Pen Ryn's
Caesar Dressing
- Italian Pasta
Salad with Tricolor Rotini, Olives, Roasted Red Peppers,
Zucchini and Sundried Tomatoes
- Baby Field Greens
- Julienne Vegetables and Aged Balsamic Herb Dressing
- Tropical
Spinach Salad with Mandarin Oranges, Bermuda Onions, Wild
Mushrooms and Toasted Almonds in a Raspberry Vinaigrette
- Cucumber
Rondelles and Vine Ripe Tomatoes Tossed with Red Onion and
Herb Vinaigrette
- Grilled Fresh
Vegetable Medley with Virgin Olive Oil and Fresh Herbs
Tossed in Balsamic Vinegar
- Grilled Chicken
and Wild Rice Salad
- Asian Stir Fry
Salad with Ginger Soy Vinaigrette
- Steamed Asparagus
with Fire Roasted Red & Yellow Bell Peppers
- Marinated
Wild Mushrooms with Roasted Shallots
- Caprese Salad
- Fresh Mozzarella, Plum Tomatoes, Fresh Cracked Black
Pepper and Basil Vinaigrette
MASHED POTATO BAR
A Grand Display
of Homemade Mashed Potatoes, Served in a Martini Glass with an
Assortment
of Toppings, Flavors
and Sauces
Potato Choices:
(Select Two) Roast Garlic, Yukon Gold, Horseradish, Sweet Potato,
Cheddar, Smashed Red Skinned, Pesto
Toppings Include Sour Cream,
Scallions, Bacon, Sauted Pepper and Onions, Cheddar Cheese, Salsa,
and Broccoli Florettes
Enhancements: Lobster Meat, Caviar
(priced upon request)
PASTA STATION
Our Uniformed
Chef will Customize A Pasta Station with Your 2 Selections in
An Atmosphere of "Little Italy." Includes Baby Field
Greens with Pen Ryn's Own Caesar Dressing, Virgin Olive
Oil, Aged Balsamic Vinegar, Herbed Croutons, Shredded Parmesan
Cheese, Freshly Baked Crusty Tuscan Bread, and Focaccia.
**Please Select
Two**
- Penne Pasta in
a Light Tomato Broth with Pesto, Olive Oil, and Sundried
Tomatoes
- Spicy Radiatore
Puttanesca with Plum Tomatoes, Black Olives, Capers, and
Anchovies
- Rotini Aurora
in a Light Cream Sauce Enhanced with Chopped Tomatoes, Herbs,
and Scallions
- Pasta Primavera
withTricolor Rotini with Fresh Vegetables and Alfredo Sauce
- Gnocchi Tossed
in Traditional Spicy Marinara Sauce
- Tortellini Filled
with Seasoned Veal and Pork in A Roasted Garlic Tomato Sauce
- Cheese Tortellini
in a Robust Bolognese Meat Sauce with Burgundy and A
Touch of Cream
- Cheese Tortellini
with Prosciutto, Parmesan, and Sweet Peas
- Penne Arabbiata
Served with Spicy Marinara, Panchetta, and Crushed Red
Pepper
- Fettucini Tossed
with Bay Shrimp in a Lemon Garlic
Cream Sauce
- Ziti Tossed in
Garlic, Butter, and Pesto
- Tricolor Cheese
Ravioli in A Creamy Alfredo Sauce
- Linguine with
Traditional Red or White Clam Sauce
- Rigatoni Ala Vodka
Flavored with Vodka and Finished with
a Tomato Cream Sauce, Proscuitto, and
Parmesan
- Farfalle Provencale
- Olive Oil, Garlic Pesto, Whole Tomatoes, and
Sweet Bell Peppers
FRIED CALAMARI AND BRUSCHETTA STATION
Tender Pieces
of Baby Squid Marinated, Lightly Breaded
and Fried Tender Golden Brown. Served with Zesty
Marinara, Flavorful Crostini Baked with Garlic, and Your Choice
of Toppings
**Please Select Two**
- Diced Plum Tomatoes
with Basil and Garlic
- Fire Roasted Red
Peppers
- Whipped Marscapone
Cheese with Fresh Basil
- Cured Black Olive
Tapenade
STIR FRY STATION Our Uniformed
Chef will Supply a Variety of Asian Delights Such As:
Fresh Hunan Style
Ginger Scented Vegetable Stir Fry to Include Broccoli, Peppers,
Snap Peas, Baby Corn, Carrots
and Water Chestnuts Wok Served Marinated
Shredded Chicken Breast Tossed with Vegetables in a Ginger Soy
Sauce Szechuan Style
Fried Rice Flavored with Scallions, Ginger and Garlic All Accompanied
by Toasted Sesame Seeds and Dark Kikoman Soy Sauce Enhancements:
- Jumbo Wok Tossed
Shrimp in a Spicy Garlic Chili Sauce
- Overflowing Chafing
Dish with Asian Tastes to Include Vegetable Lo Mein and Mini
Spring Rolls with Appropriate Dips
SMOKED SALMON STATION
Our Uniformed
Chef Will Carve and Serve Thinly Sliced Sides of Smoked Salmon.
All with Classical Accoutrements such as Sour
Cream, Diced Onion,
Diced Egg, Chopped Parsley, Cucumber Salad, Pumpernickel Bread,
Toast Points, and Assorted Carrs
Water Crackers
CAVIAR UPGRADE
Lumpfish Red & Black,
American Sturgeon, Ossetra, Sevruga, Beluga
SEAFOOD RAW BAR
A Bountiful Display
of The Freshest Seafood Available Accented By A
Customized Ice Carving
Artfully Arranged
Clams and Oysters on the Half Shell, Seasoned Shrimp Cocktail,
Caviars, Sushi, Lobster, and Miniature Crab Claws Accompanied
by Lemons, Crackers, Breads, and a Variety of Sauces to Include
Cocktail, Remoulade, Tartar, and Bloody Mary Price Based on
Per Piece Quantity Selections and Market Prices
THE CARVING BOARD
Our Uniformed
Chef Will Carve, Per Guest Request, Your Choice of Any Two Roasted
or Grilled Meats. This Station is Enhanced with Oven Roasted
Potatoes, Fresh Seasonal Variety of Vegetables, Assorted Gourmet
Rolls **Please Select
Two**
- Steamship Round
of Beef Baked with a Cajun Crust and Served with A Burgundy
Mushroom Jus and Sauce Raifort
- Oven Roasted Turkey
Breast with Our Own Orange Cranberry Chutney
- Top Choice Flank
Steak Seasoned, Grilled to Perfection with Sauteed Onions
and Mushrooms or Hickory Smoked BBQ Sauce
- Virginia Smoked
Ham Glazed with Country Mustard and Sweet Honey
- Italian Style
Whole Roasted Pig with Caramelized Garlic & Fresh Herbs
Served with a Pork Pan Gravy
- Filet of Beef
Tenderloin Grilled and then Roasted with a Burgundy Mushroom
Jus and Sauce Raifort
SUSHI STATION Our Culinary
Team will Elaborately Display a Variety of Authentic
Japanese Sushi for Your Guests to Include:
California Rolls,
Kappa Maki (Cucumber), Asparagus Maki, Salmon and Cream Cheese,
Inside out Tuna and Avocado, Nigiri Shrimp, Philadelphia Rolls,
Spicy Tuna, Vegetable Roll, Japanese Squash Roll Including a Sampling
of Hot Asian Dishes Such as Chicken Lo Mein and Mini Vegetable
Spring Rolls with Appropriate Dips Traditional Condiments
of Soy Sauce, Wasabi, Pickled Ginger and Toasted Sesame Seeds
will Compliment Our Sushi Price Based on
Per Piece Quantity Selections and Market Prices Real Sushi Lovers;
Ask to See Our Full Scale Sushi Menu |