FIRST COURSE

Estate Salad - Hand Selected Baby Field Greens, Sliced Plum Tomatoes, Homemade Crouton and Our Own Herb Vinaigrette

Caesar Salad- Crisp California Romaine, Shredded Parmesan Cheese, Crouton and Fresh Cracked Black Pepper

SECOND COURSE

Chicken Pen Ryn ~ Boneless Breast of Chicken, with Assorted Mushrooms and Shallots in a Sherry Wine Sauce

Pan Seared Chicken Breast ~ Topped in a Lemon Caper Sauce with Mushrooms, Tomato and Asparagus

Chicken Florentine ~ Twin Breasts with Spinach, Garlic, and Cheese in a Mushroom Tomato Demi

Stuffed Chicken Breast ~ Filled with Ham, Cheese and Topped with a Pesto Basil Sauce

Talapia ~ Pan Seared Macadamian Nut Encrusted with Hawaiian Pineapple Cherry Chutney

Bickley Salmon ~ Sesame Seed Crusted Salmon Filet with Oriental Ginger Sauce

Grilled Swordfish ~ Center Cut and Topped with an Almond Beurre Noisette

Veal Drexel ~ Tender Medallions with Green Peppers, Onion, Mushrooms, and Tomato in a Herb Chianti Sauce

Grilled Veal Chop ~ Topped with a Tomato Rosemary Ragout

Filet Mignon ~ 8 oz. Center-Cut Filet, Seasoned, Grilled and Accompanied by a Burgundy Mushroom Jus

Roast Spice Rubbed Pork Loin ~ Sliced and Served Atop Braised Cabbage with a Grain Mustard Sauce

Host May Select Choice of Three Entrees with Guest Selection Requested Tableside, or A Single Combination Entree from Below

Wharton Duet ~ Center-Cut Filet with a Burgundy Wine Sauce Alongside Herb Crusted Salmon on a Tomato Basil Ragout

Surf and Turf Belle Voir ~ Filet Mignon Accompanied by a Trio of Seasoned Shrimp with Lemon Garlic Butter Sauce

Filet & Crabcake ~ Mansion/Manor Signature Plate-Grilled Filet Mignon and Port Wine Reduction Paired with Pan Fried Crabcake and Roasted Red Pepper Cream

Royal Couple ~ 4 oz. Center-Cut Filet Grilled to Perfection with a Burgundy Mushroom Jus Alongside a 4 Oz. Cold-Water South African Lobster Tail with Lemon Butter

A formal "Keepsake" menu will be presented at each place setting noting your name, wedding date, reception facility and entire menu. Specifically highlighted are your entree choices.

Please call our office at (215) 633-0660 to schedule an appointment to receive a private tour and menu prices.