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HOT HORS D'OEUVRES
- Phyllo Triangle
Spanikopita
- Crispy Vegetable
Spring Rolls
- Mini-Maryland
Crab Cakes
- Beef Wellington
with Sirloin and Wild Mushrooms
- Gulf Shrimp Wrapped
in Pastry
- Palmiers, Pinwheels
of Proscuitto Ham
- Teriyaki Chicken
Saté with a Tropical Dipping Sauce
- Dijon Mushrooms
Marinated in a Light Crispy Batter
- Crabmeat Stuffed
Mushrooms Served with Cocktail Sauce
- Clams Casino with
a Flavorful Bacon Butter Topping
- Fantail Butterfly
Shrimp with Cajun Remoulade Sauce
- Calamari with
a Spicy Fra Diablo Sauce
- Szechuan Pork
Wontons with Asian Dipping Sauce
- Homemade Potato
Vegetable Pancakes with Sour Cream
- Puff Pastry Surrounding
a Creamy Potato Filling
- Japanese Tempura
Vegetables
- Baked Seafood Phyllo Crisps
- Phyllo Triangle
Filled with Goat Cheese
- Bordelaise Meatballs
in Classical Burgundy Wine Sauce
- Crispy Three Cheese
Ravioli with Marinara Sauce
- Mesquite Chicken
Quesadillas with a Salsa Fresca
- Sea Scallops Wrapped
in Hickory Smoked Bacon
- Coconut Fried
Scallops in Orange Horseradish
- Breast of Capon
Stuffed with Country Ham and Swiss Cheese
- Homemade Assorted
Mini Quiche Squares
- Dill Cheese Puffs
Baked in a Delicate Pastry
- Mussels in White
Sauce
- Mussels in Marinara
Sauce
COLD HORS D'OEUVRES
- Cocktail Shrimp,
Crablegs and Mussels in Tinted Vessels
- Rosette of Smoked
Salmon with Cream Cheese
- French Brie Cheese
Complimented with California Strawberries
- Fruit Kabobs Featuring
The Freshest Seasonal Fruit
- Blinis with Smoked
Salmon and Sour Cream
- California Roll
with Wasabi and Pickled Ginger
- Neapolitan Bruschetta
Served in a Martini Glass
- Fresh Mozzarella
with Red Roasted Peppers on a Basil Crostini
- Virginia Ham Tarts
Blended with Herbs and Dijon Mustard
- Crusty Italian
Bread with Black Olive Tapenade
- Pesto Crostini
with Roasted Peppers and Basil
- Blinis with Golden
Caviar and Sour Cream
- Crispy Tart Shell
with Lumpfish Caviar and Sour Cream
MASHED POTATO BAR
A Grand Display
of Homemade Mashed Potatoes, Served in a Martini Glass with an
Assortment of Toppings, Flavors and Sauces
Toppings Include
Sour Cream, Scallions, Bacon, Sauted Pepper and Onions, Cheddar
Cheese, Salsa, and Broccoli Florettes
"LITTLE ITALY" PASTA STATION
A Sampling of
2 Pastas and 2 Sauces to Compliment Our Extensive Cocktail Hour
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