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- Penne Pasta in
a Tomato Basil Sauce Garnished with Herbed Parmesan Sprinkle
($4.00 pp)
- Smoked Norwegian
Salmon with Asparagus and Traditional Condiments ($9.00 pp)
- Grilled Norwegian
Pepper Crusted Salmon Served on a Honey Mustard Sauce ($6.00
pp)
- Frutti Di Mare
- Imported Farfalle Pasta Tossed in a Tomato Garlic Sauce
Including Shrimp, Sea Scallops, Then Garnished
with Lump Crabmeat
and Julienne Vegetables ($9.50 pp)
- Spinach and Sundried
Tomato Tricolor Cheese Ravioli in a Creamy Tomato Sauce,
Topped with Shredded Parmesan Cheese,
and Chopped Herbs ($6.00 pp)
- Grilled Chicken
Scampi Served over Spinach Fettucini in a Scampi Sauce
Showered with Tomato Concasse and Fresh Herbs ($5.00 pp)
- Chilled Poached
Salmon Garnished with Sliced Tomatoes and Cucumbers with
a Dill Horseradish Sauce ($6.00 pp)
- Wild Mushroom
Strudel with Grilled Vegetables Served with a Merlot and
Beurre Blanc Sauce ($5.00 pp)
- Seafood Medley
of Jumbo Steamed Shrimp Cocktail, Fresh Poached Sea Scallops,
New Zealand Green Tip Mussels Garnished with Lump Crabmeat
and Edible Flowers ($11.00 pp)
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